It's easy to make and very healthy. However, if you want to make a very smoothy stewed milk beancurd, it's definitly not a easy job. Now, let's see how to make it.
Ingredients:
2 1/4 cups fresh milk
2 egg white
1 egg yolk (medium size)
1/2 cup granulated sugar
1/4 tsp rice vinegar
Method: First of all, parboil fresh milk until barely boiled, and transfer to small bow wait until it gets cool; untill a sheet of milk skin formed on the surface. Make a slit on the edge of bowl. Then whisk egg yolk and egg white (don't ver-whisk to form bubbles), and fold in milk. Meanwhile, add sugar and rice vinegar and Stir until sugar dissolved. Finally, transfer to bowls with milk skin, then steam for 20 minutes over medium heat, and uncover twice to obtain a smooth surface.
You are able to taste stewed milk beancurd in every dessert place in Guangdong, and the average price is around 2 dollars.
I usually have it with red beans! Everytime I went to a desert place, I will order it.
ReplyDeleteI like how you gave us exactly how to make it! looks like soup!
ReplyDelete